Ask an Attorney what "Natural" means on food labels..

"Next to nothing!"

With the nation finally waking up to the sad reality that truly healthy food doesn’t come in a box, food manufacturers are desperate to keep shoppers fooled into thinking highly processed food products are good for them. How do companies get away with this? Because the federal government lets them.

But it’s not for a lack of trying. Read on folks. It will only take 45 seconds.. (sorry, I'm way too tired to write my own stuff)               Just started "Insanity!"

Natural. It's ain't organic!

Holy Christ! That Ain't Wax on my Apple!

What up. What UP. WHAT UP! Think that the label that says “organically grown” has anything to do with the packaging, storage, and transport of that product to stores?
What if I told you that cow, pig, and chicken collagen is now used in place of wax on your fruits and vegetables, among many other  things much worse than you can probably imagine?
And what if then I told you, as with most atrocities that happen now-a-days, that this is all approved by the FDA…
Since the early 12th century, there has been a tradition of applying wax onto the skins of fruits and vegetables for longer storage life. Today, that tradition is being carried on with a whole new generation of chemicals and compounds that are genetically designed to accomplish the same goal.
Welcome to America folks! Home of drugs, crack, hookers, vaccines and greedy, money hungry bastards! Me likes to call them "Tards!"

Then what the hell is it?



The Science of the FDA

WHAT'S LEFT TO EAT?

Okay, okay, what's better? Organic or conventional? First, we must set the record straight.  Scientific studies show that milk from pastured cows contains higher levels of beneficial fats.  Beef from grass-fed cattle and eggs from pastured hens are lower in cholesterol and saturated fat and higher in healthy omega-3 fatty acids and Vitamins A and E.  Organic strawberries and tomatoes contain more healthy antioxidants.  These are all undisputed facts laid out in a myriad of published, peer-reviewed scientific papers.

Consumers increasingly turn to organic and grass-based foods, based on this scientific evidence that has been reported in magazines, including Time, in recent years.  Now, the latest issue of Time mindlessly repeats the agribusiness mantra: “Nutritionally, an egg is an egg.”  Milk is milk. And canned peas, with toxic pesticide residues, heated to extreme temperatures during processing, and then placed in a container lined with a suspected endocrine disruptor, are just as healthy as those for sale at a farmer’s market, picked fresh from a local field just hours ago...

Thanks Cornucopia dot org...

CAN PESTICIDE RESIDUE STRENGTHEN YOUR IMMUNE SYSTEM?

Hey, Marco here and I'm not buyin' it! But then again, what do I know? Christie Wilcox explains that a little bit of pesticide exposure can actually be good for you.


While it might seem that decreasing exposure to pesticides in any way could only be good for you, toxicologists would differ. Contrary to what you might think, lower exposure isn’t necessarily better. It’s what’s known as hormesis, or a hormetic dose response curve. There is evidence that exposure to most chemicals at doses significantly below danger thresholds, even pesticides, is beneficial when compared to no exposure at all. Why? Read on...

Pesticides...

New Junk Science Study Dismisses Nutritional Value of Organic Foods

Hey, it's Marco! Well, apparently organic foods are no more nutritious than food laced with pesticides and chemicals. I get it.. Really, I do. As I see it, an apple is an apple, right? Organic or not. I just prefer my apples without a side of pesticide. That's it. Plain and simple. However, what the study stated was that the researchers didn’t find “significant” or “robust” differences in nutritional content between organic and conventional foods, though they found that organic food had 30% less pesticide residue. Even though the pesticide levels fall within the safety guidelines set by the Environmental Protection Agency, it should be noted that the health effects of the pesticides are cumulative, and that what we would consider safe might not align with the EPA! For example, herbicide residue on GMO crops may be causing fertility problems. Organophosphate exposure can lead to pre-term births, and both ADHD and lower IQs in children, according to several studies from leading universities... You know, I've studied the human body (Can you say Megan Fox!) for quite some time, and I've yet to find one part that is made of a drug or a pesticide!

Organic sucks!

Pesticides and lower IQ

Pesticides and lower testosterone

The USDA’s Organic Deception

Hey, it's Marco! Just because it's organic, doesn't mean it's really organic! Got it? Just makin' sure...because we know that the USDA would never mislead us. Now remember, the word “organic” is fast becoming a high-dollar money-maker for corporations smart enough to jump on the bandwagon and start marketing their products as “made with organic ingredients,” or “certified organic.” Even Monsanto is taking advantage of this burgeoning market, and people naïve enough to believe that what we have traditionally thought of as pure, organic food, is still that way, are being duped. "Duped I tell ya!" 

The USDA’s Organic Deception

Say Goodbye to Organic! Coming soon...

Hey, it's Marco! Organic food has become one of the fastest growing segments of U.S. agriculture.  In all probability, however, it will be virtually impossible to obtain any real organic food in the not-too-distant future. Can you say, "Monsanto?" Yeah, Monsanto! Say it again...Mooonnnssaaannntttooooeeee!

http://www.activistpost.com/2011/03/agribusiness-juggernaut-assault-on_19.html

For more info on GM foods...click below!
http://www.disabled-world.com/fitness/gm-foods.php

Top 12 Toxic Fruits and Veggies

It pains me to think that we must pay extra for organic! With theirs, at least you get the chemicals and pesticides for FREEE! Somebody save me! I'm turning into a fanatic!
Top 12 Toxic Fruits and Veggies

Grocery Store Wars! (good clean fun1)

USDA Certified Organic’s Dirty Little Secret!

Hey, it's Marco! Just when you thought it was SAFE to eat Organic! Help me out here! Am I becoming a fanatic? Or perhaps a little too zealous about nutrition? Why must we eat chemical soup? Drink chemical water? Breathe chemical air? Why! Why! Why! My job is to keep everyone "in the know!" Besides, my singing ain't what it used to be, and I probably wouldn't be a good actor. I'd be a darn "good looking" actor! This we can all agree on! LOL! Mom was right...I should have been a Doctor! I guess it's never too late! Anyway, just because it says "organic" on the label, doesn't mean it's actually "organic!" Stay healthy! And remember, don't count the days, make the days count!
USDA Certified Organic’s Dirty Little Secret: Neotame