Want to keep meat Fresh? Use CARBON MONOXIDE!

70% of ALL Beef and Chicken has been treated with Carbon Monoxide Gas. It can make bad meat look good. How many people have become poisoned by this chemically altered meat that we are eating and feeding our children? Our Government works on behalf of big business NOT for The People Of America!

Yucky! Read more..

FYI: The Coffee Enema mysteriously disappeared from the Merck Manual..

Marco here..  I know, why would anyone want to have coffee in their butt?  I have recommended coffee retention enemas to many people and I have yet to hear about horrible side effects of any kind, although the procedure is somewhat inconvenient, especially at first.  Most people get used to it quickly.  The coffee retention enema is really quite simple, very safe when done properly, highly effective, able to be done in the privacy of your home, and inexpensive. And no, it's not anything I do regularly..

The Coffee Enema was in the Merck Manual ?? What tha?

Ten Reasons why..

What can go wrong..

Sugar, Salt, Fat and your "Bliss Point"

Watch Salt Sugar Fat: Author Michael Moss on America's Processed F on PBS. See more from MetroFocus.

Salt Sugar Fat: How the Food Giants Hooked Us on Deadly Junk

Food giants have used food science to train Americans for a lifetime of extra calories, pounds and health risks. And you wonder why your butt is so BIG! 

Did you know these Big Corporations rely on three chief ingredients, and they’re as tasty to the palate as they’re pleasingly cheap to the corporate bottom line: salt, sugar, and fat. When served separately and in moderation, none of them is harmful. The difficulty, for health-conscious consumers, arises from the industry practice of heaping on copious amounts in felicitous combinations designed to reach what’s known in the business as the bliss point. According to a food psychologist quoted by Moss, the bliss point is the “optimum concentration at which the sensory pleasure is maximal. . . . [It] dictates that we eat and drink more than we realize.”

You are what you eat! Read on..

Ask an Attorney what "Natural" means on food labels..

"Next to nothing!"

With the nation finally waking up to the sad reality that truly healthy food doesn’t come in a box, food manufacturers are desperate to keep shoppers fooled into thinking highly processed food products are good for them. How do companies get away with this? Because the federal government lets them.

But it’s not for a lack of trying. Read on folks. It will only take 45 seconds.. (sorry, I'm way too tired to write my own stuff)               Just started "Insanity!"

Natural. It's ain't organic!

What's more important? The Food you eat or the message it conveys?

Yum! Food preservatives.. Eat some today! Oh, watch the video..

Don't Get Naked! (not that kind of naked..)

Let's look at the facts..

- In its early days, Odwalla was a small company owned by a few individuals that made real, raw food juices. Since its acquisition by Coca Cola in 2001, almost everything has changed.

- Naked juice was sued for knowingly using GMOs in its juice, when it advertised as "all natural" and "Non-GMO."

- Neither of these food drinks use organic produce, which means you're ingesting pesticides.

- Naked juice was found to contain fructooligosaccharides, fibersol-2 and inulin; three synthetic ingredients.

- Both Naked and Odwalla juices are pasteurized, meaning most of the nutrients in them have already been destroyed before they ever reach store shelves.

- Both products feature the words All Natural which means exactly nothing, as they can contain pesticides, artificial ingredients, GMOs and are pasteurized.

- For less than the cost of these over priced faux health drinks you can buy organic produce and make your own organic, GMO-free juice that contains many times more more nutrients.

- Make your own stuff. Eat it. Drink it. Live it. Do you honestly believe these Big Corporations have YOUR best interest in mind?

Read more..

Want Real Food? Try the hospital! Best food on the planet...

 Hospital food is almost unpalatable and from the perspective of nutrient density and optimal nourishment of which patients require the highest levels, the food in these care facilities could be considered equivalent to, if not worse than soup kitchens for the needy. What type of tasty little morsel may one expect from their good ole local hospital? Crap. Pure crap.
All hospitals generally serve GMO corn, GMO soy, GMO zucchini/squash, foods made primarily with GMO Canola oil, as well as factory farmed meat and eggs from antibiotic, vaccinated and medicated animals. There are absolutely no precautions taken on harmful oils, preservatives, artificial flavors/sweeteners, sugars, colors or toxic emulsifiers that make up binding agents and sauces. If there was any nutritional value left in these foods, they are overcooked so that any remaining nutrients are eliminated. The result is slop. Not just any ole slop, but pure, tasteless, but salty SLOP! Read on my fellow quacks...

Real Food! Yummy...

The Great Culling: Why you "must" drink poison (ahem) fluoride!

Fluoride, remember, it's your choice...

Our Water

'The Great Culling' of the human population has quietly begun. Covertly, insidiously, mercilessly, a global depopulation agenda has been launched. As this plays out, the vast majority of the human race will be removed from the gene pool. Genetically annihilated. Will you and your genetic lineage survive?

What the Debunkers' say

OMG WOW! Never Exercise Again! Impress your Friends Today!

See, anyone can have results! You're just a few clicks away from your best abs ever! 

DOCTORED: You ever wonder who tells the Doctor what to say?

PS: You may or may not be able to watch this... Sincere apologies! 

DOCTORED DVD 92012 from ACAS on Vimeo.


“Your back pain will require SURGERY”

“Without these pills, you face life-long PAIN”

“Your child’s behavior requires MEDICATION”

That’s what the doctor tells you, but who tells the doctor what to say?

Influencers
A visit to the doctor can be traumatic enough. Now we learn about the “influencers” – the people you never see, but whose job it is to turn you into a compliant, pill popping, revenue generation unit. And at all costs. Doctored reveals the unseen tactics of these “influencers” in an investigation that leads to the highest levels of the American Medical Association (AMA) and reveals an alarming portrait of deception and criminality. Along the way we wonder: Is much of what we “know” about modern medicine just slick marketing from companies that profit when we’re in pain (or by putting us in pain)? Why aren’t we being told about the successes of natural therapies? Why do so many people think chiropractors are “quacks,” nutritional supplements a waste of money, and acupuncture a fringe therapy?

Medical Monopoly
Is it because the “Medical Monopoly” spends millions a year attacking, ridiculing, and trying to discredit these natural therapies? The answers are almost beyond belief, until Doctored takes us into the courtroom with five chiropractors who, having been labeled “an unscientific cult,’ fought back and won a landmark verdict. Their heroic story forms the backdrop of one of the most personally compelling documentaries ever. Because of their bravery, the medical industrial complex is no longer blocking access to safe natural alternatives, pill popping is giving way to smarter preventative care, and purveyors of sickness are being shoved aside, resulting in a healthier life for us all.

Ask Your Doctor About.. Oh, why you're stupid and why you're going to die.

What is BMI? Numerical Hocus Pocus

The first thing you need to understand is that in our twilight zone of fat hysteria, I am officially obese, okay overweight. That’s based on the Body Mass Index (BMI), a measurement that separates us into government-approved, overweight, and obese categories by taking into consideration only our height and weight. A BMI of 30 or more makes you obese, and at 5-9, 184 pounds, I have a BMI of 27.2.

According to the BMI standard, 61% of America are fat or obese. You have probably heard that number. Along with the claim that obesity costs the United States $117 billion a year and kills 300,000 USA annually, it is one of the three most commonly cited figures associated with our so-called obesity epidemic.

But it’s more like an epidemic of bad statistics. All three of these numbers are seriously flawed.

Thanks to the absurdities of the BMI yardstick, Sylvester Stallone (5-9, 228 pounds, BMI of 34) and Mel Gibson (5-9, 214 pounds, BMI of 32) are “obese.” So was Mark McGwire (6-5, 250 pounds, BMI of 30) the year he hit 70 home runs. And if politics is your thing, you’ll be interested to know that the former Governator of California (6-2, 257 pounds, BMI of 33) is obese, too.

Here’s how the Centers for Disease Control and Prevention explains these counterintuitive results: “Overweight may or may not be due to increases in body fat. It may also be due to an increase in lean muscle.”

It’s not just full-blown obesity that has been bungled by numerical hocus-pocus. 39 million Americans went to sleep one night in 1998 at a government-approved weight, and woke up “overweight” the next morning, thanks to a change in the government’s definition. That group includes presently “overweight” (BMI greater than or equal to 25) movie stars like Will Smith (6-2, 210 pounds, BMI of 27) and Pierce Brosnan (6-2, 211 pounds, BMI of 27). Michael Jordan (6-6, 216 pounds, BMI of 25) and Cal Ripken Jr. (6-4, 220 pounds, BMI of 27) were also “overweight” at the height of their athletic powers.  Moreover, the standard that we abandoned in 1998 had the virtue of distinguishing between men and women–something we now do not even attempt to do.

Is this insanity or just plain bad statistics. The regularly recycled factoid that excess weight causes 300,000 deaths a year bizarrely assumes that if you die while overweight, you die because of that excess weight. As insane as it sounds, if I were to kick the bucket for any reason, my death would count toward the mythical 300,000 total.

The respected New England Journal of Medicine knows this is bogus. It maintains that the 300,000 figure “is by no means well established. Not only is it derived from weak or incomplete data, but it is also called into question by the methodologic difficulties of determining which of the many factors contribute to premature death.”

Nevertheless, this statistic finds its way into nearly every discussion of obesity–as does the spurious claim that obesity costs Americans $117 billion per year. The source of this figure: a single study published by the journal Obesity Research in 1998.

This study had serious limitations, as the authors themselves admitted. They acknowledged that their methodology resulted in the “double-counting of costs” which “would inflate the cost estimate.” There’s also this stunning admission: “We are still uncertain about the actual amount of health utilization associated with overweight and obesity. Height and weight are not included in many of the primary data sources.”

But even if they had good data to work with and somehow controlled for the double (and even triple) counting of costs, these researchers still would have reached a unrealistic conclusion. Why? They used the wrong definition of obesity.

A BMI of 30 or more makes you obese, but the authors of this study for some reason decided to set the threshold at “BMI greater than or equal to 29.” Thus they erroneously included the economic cost of individuals with a BMI between 29 and 30. A small error? Not at all. That covers more than ten million Americans, including Bruce Willis (6-0, 211 pounds, BMI of 29), Brendan Fraser (6-3, 234 lbs, BMI of 29), and George Clooney (5-11, 211 pounds, BMI of 29).

$117 billion cost. 300,000 deaths. 61 percent overweight or obese. All wrong. Unfortunately, these bad statistics are the shaky ground on which a growing number of activist groups seek to build their nutritional utopias. Gotta trust the government, right? Makes one wonder if all those vaccine stories are true...

Ask Your Doctor About Getting Off Your Ass (GOYA)

The Shocking History of Chemo

How did chemotherapy become the first option for treating cancer? Dr. Nicholas Gonzalez discusses the history of the drug, and you won't believe how it became the first option for patients. Dr. Gonzalez also talks about the so-called 'War on Cancer' and how cancer fundraisers are completely misguided in their missions.

USAF Enviromental Specialist Kristen Meghan | Blows Whistle On Air Force...

Marco here, you know, the loony one, chemtrails, vaccines, my Stepmom is evil... Anyway, for those of you who haven't been paying attention to the skies, you wont know or notice any difference. That's how you bamboozle a planet. Keep low conscious cubicle workers distracted with celebrity nipple and sports TV programming and then if it leaks out tell them it's all for their well being and has just barely begun so there's nothing to worry about.

Chemtrails like Fluoride are being done for reasons we can only guess at. Dumbed down DNA? Climate Change? Who knows? What we do know is that the levels of heavy metals; Barium, Aluminium and others in the air has risen and that the cloud cover over the planet has changed forever. The expression get with the programme is really a joke because if you didn't notice or had dismissed the subject of Chemtrails, you were programmed already. And I bet you're sick too. Seriously, do you think I really believe this stuff? Huh? Really? Chemtrails. Cool name for a band...

I'll Have 1,6-dichloro-1,6-dideoxy-[beta]-D-fructofuranosyl-4-chloro-4-deoxy-[alpha]-D-galactopyranoside With my Tea!

If there were a contest for the best example of total disregard for human life the victor would be McNeil Nutritionals – makers of Splenda (sucralose). Manufacturers of Vioxx and Lipitor would tie for a very distant second.

Splenda was strategically released on April fools day in 1998. This day is reserved worldwide for hoaxes and practical jokes on friends and family, the aim of which is to embarrass the gullible. McNeil certainly succeeded.
The splendid Splenda hoax is costing gullible Americans $187 million annually. While many people “wonder” about the safety of Splenda they rarely question it. Despite its many “unknowns” and inherent dangers, Splenda demand has grown faster than its supply. No longer do I have to question my faith in fellow Man. He is not a total idiot, just a gullible one. McNeil jokesters are laughing all the way to the bank.

Splenda!

Splenda, a bitter reality...

ARE YOU EATING CLONED MEAT?

It may come as a surprise, but you may be consuming cloned meat on a regular basis. In fact, the U.S. Secretary of Agriculture (head of the USDA) says that he has no idea whether or not cloned meat has been sold inside the United States — or even how much. But instead of investigating or setting up parameters, the USDA asserts that it is safe in their view so there is no cause for alarm. It is currently forbidden by the agency itself for any producer to distribute or sell cloned meat.

The news came back in August of 2010, when U.S. Secretary of Agriculture Tom Vilsack went on record saying that he really doesn’t know whether or not cloned meat is being put on dinner tables nationwide.


Yuck!

Big Gov // Your Kids // and Hoaxes?

If you have children, you are more than likely already aware of the official U.S. Centers for Disease Control and Prevention (CDC) “Immunization Schedules,” which today recommend an astounding 29 vaccines be given between birth and six years of age, including yearly flu shots, as well as another five to 16 vaccines between ages seven and 18. (Click here) But a recent investigative report compiled by Dr. Lucija Tomljenovic, Ph.D., uncovers more than 30 years of hidden government documents exposing these vaccine schedules as a complete hoax, not to mention the fraud of the vaccines themselves to provide any real protection against disease.

What if this is REAL?

WHAT THE HELL IS "FARM WASHING?"

farm·wash·ing (noun): A marketing technique used by some industrial food producers in which idyllic images of farming are deployed to create misleading messages about how their products are made.

In recent years more and more consumers have expressed distrust with the way most of our food is grown, processed, and handled before we eat it. Many people have even taken to growing their own food to ensure that it is organic, or grown without use of chemical alteration. In addition, many companies have also tried to capitalize on this movement by using more organic ingredients and presenting themselves as green companies. Some of these claims are valid but some, however, consist of little more than companies trying to present themselves as users of organic ingredients when in actuality they are just using the organic movement as a marketing ploy. This is referred to as farmwashing.

Farmwashing

Marijuana Makes Cows Jump Fences and White Women Like Blacks! OH MY!

Quotes by Harry J... 

There are 100,000 total marijuana smokers in the US, and most  marijuana smokers are Negroes, Hispanics, jazz musicians, and entertainers. Their satanic music is driven by marijuana, and marijuana smoking by white women makes them want to seek sexual relations with Negroes, entertainers, and others. It is a drug that causes insanity, criminality, and death — the most violence-causing drug in the history of mankind.

Marihuana leads to pacifism and communist brainwashing.

Reefer makes darkies think they're as good as white men.

...the primary reason to outlaw marijuana is its effect on the degenerate races.

Marijuana is the most violence-causing drug in the history of mankind.

Marijuana is an addictive drug which produces in its users insanity, criminality, and death.

You smoke a joint and you're likely to kill your brother.

How many murders, suicides, robberies, criminal assaults, holdups, burglaries and deeds of maniacal insanity it causes each year, especially among the young, can only be conjectured...No one knows, when he places a marijuana cigarette to his lips, whether he will become a joyous reveller in a musical heaven, a mad insensate, a calm philosopher, or a murderer...

Think on that... and did we mention that it may cure cancer?

What is Tamiflu? Technically, it's CHEMO. Really!

Scamiflu! Drugs called Tamiflu are chemicals (ethyl (3R,4R,5S)-5-amino-4-acetamido-3-(pentan-3-yloxy)-cyclohex-1-ene-1-carboxylate) that are said to prevent flu or treat the flu. This CDC-approved and recommended-for-all chemotherapy has been shown to cause more vomiting and diarrhea.  Roche, the maker, has refused to release the data from studies on the effectiveness of Tamiflu to independent researchers for over three years.

Chemotherapy? Yes, according to the medical definition at dictionary.com (and others), chemotherapy is the treatment of disease by means of chemicals that have a specific toxic effect upon the disease-producing microorganisms or that selectively destroy cancerous tissue. So technically this is what Tamiflu therapy is.


Prevention? If you were given a $120 dollar bottle of mints and told it would prevent the flu, it would seem to work 90% of the time. This is because, on average, you already have a 90% chance of not getting the flu, give or take. If you still get the flu, you are told you were infected before starting the therapy—but the mints have made your flu milder than it would have been. You may be told a few people will still get the flu during or after eating the mints because mints are not 100% effective, but if you don’t take it you have no protection at all.

Treatment? Let’s say you’ve had the flu already for a couple days. The CDC says to hurry in as soon as flu-like symptoms appear. The doctor gives you the mints and says you will eventually feel better and the flu will go away. Sure enough, you recover. You will start to feel better the next day or two—as would with folks who just stayed home, rested, and drank plenty of water.

But Tamiflu pills are not mints, they are a drug—and all drugs have adverse effects. However, it does appear you would be better off taking mints rather than Tamiflu.

The Tamiflu Deception

Scamiflu...