Showing posts with label tainted beef. Show all posts
Showing posts with label tainted beef. Show all posts
Tuesday, January 28, 2014
Want to keep meat Fresh? Use CARBON MONOXIDE!
70% of ALL Beef and Chicken has been treated with Carbon Monoxide Gas. It can make bad meat look good. How many people have become poisoned by this chemically altered meat that we are eating and feeding our children? Our Government works on behalf of big business NOT for The People Of America!
Yucky! Read more..
Labels:
chemicals,
Dead Food,
Duped,
red meat,
tainted beef,
tasty meat
Monday, February 18, 2013
ARE YOU EATING CLONED MEAT?
It may come as a surprise, but you may be consuming cloned meat on a regular basis. In fact, the U.S. Secretary of Agriculture (head of the USDA) says that he has no idea whether or not cloned meat has been sold inside the United States — or even how much. But instead of investigating or setting up parameters, the USDA asserts that it is safe in their view so there is no cause for alarm. It is currently forbidden by the agency itself for any producer to distribute or sell cloned meat.
The news came back in August of 2010, when U.S. Secretary of Agriculture Tom Vilsack went on record saying that he really doesn’t know whether or not cloned meat is being put on dinner tables nationwide.
Yuck!
Labels:
Duped,
fake meat,
FDA,
got beef,
tainted beef,
tasty meat
Tuesday, May 29, 2012
While You Were Sleeping...
Meet your Meat!
Hey, it's Marco! Do you have any idea what you're really eating?? If you did, you would know why you look and feel like crap all the time... Remember, profits are more important than Humans!
Labels:
GMO food,
Go organic,
tainted beef,
tainted chicken
Saturday, May 26, 2012
MORE AND MORE COUNTRIES ARE BANNING AMERICAN FOOD!
Hey, it's Marco! More and more countries are banning imports of American food products for safety reasons. Last week, Indonesia became the first country to halt imports of US beef following the discovery of an American dairy cow infected with mad cow disease, or bovine spongiform encephalopathy. The disease is fatal to cows and can cause a deadly brain disease in people who eat tainted beef.
In February, Taiwan began refusing meat products from the US because they contain ractopamine, a leanness- and growth-promoting drug used widely in pork and beef production in the United States. Taiwan has a zero-tolerance policy for the drug.
Do you blame them? Read more...
Sunday, April 29, 2012
Eat Meat and Kill The Planet! What tha? Eat babies instead...
Hey, it's Marco! The intense grazing and feedlot methods are destroying the pasture lands, the streams, the rivers, and the atmosphere. Small farmers are being ruined by what is happening. Here is the story... read on! But! Just in case you're wondering what you're about to read, consider this:
It takes roughly 16 pounds of grain to produce one pound of beef. An immense amount of energy is needed to run the tractors, fuel the spray planes, power the combines to harvest them—all for the raising of beef, pork, or chicken. Eighty percent of American grain production is used to feed meat animals. It now takes a gallon of gasoline to produce a pound of grain-fed beef in the U.S. To sustain the yearly beef requirements of an average family of four requires over 260 gallons of fossil fuel. When that fuel is burned, it releases 2.5 tons of additional carbon dioxide into the atmosphere, equivalent to the amount of CO2 the average car emits in six months of normal operation. All that for one pound of grain-fed beef! (Jeremy Rifkin, Beyond Beef, pp. 224-225). So eat babies instead!
Why?
Subscribe to:
Posts (Atom)


.jpg)