Fast Food: So tasty yet makes you so Sick !

Want Real Food? Try the hospital! Best food on the planet...

 Hospital food is almost unpalatable and from the perspective of nutrient density and optimal nourishment of which patients require the highest levels, the food in these care facilities could be considered equivalent to, if not worse than soup kitchens for the needy. What type of tasty little morsel may one expect from their good ole local hospital? Crap. Pure crap.
All hospitals generally serve GMO corn, GMO soy, GMO zucchini/squash, foods made primarily with GMO Canola oil, as well as factory farmed meat and eggs from antibiotic, vaccinated and medicated animals. There are absolutely no precautions taken on harmful oils, preservatives, artificial flavors/sweeteners, sugars, colors or toxic emulsifiers that make up binding agents and sauces. If there was any nutritional value left in these foods, they are overcooked so that any remaining nutrients are eliminated. The result is slop. Not just any ole slop, but pure, tasteless, but salty SLOP! Read on my fellow quacks...

Real Food! Yummy...

WTF's In My Food! Strange...

5 Gross Things that are Found in Your Food and How to Avoid Them

The chances are quite good that whether you eat organic or non-organic food, you would be surprised by some of the strange ingredients in your food. Simply because you’re a vegetarian doesn’t necessarily mean that the food you eat is free of harmful additives and chemicals, or even free of animal byproducts. Here are a few common things found in food today.


Strange Ingredients...

Why America Has the Cheapest, Most Addictive and Most Nutritionally Inferior Food in the World

As we continue deep inside the $1-trillion-a-year "processed-food-industrial complex," we turn to look at how decades of food science have resulted in the cheapest, most abundant, most addictive and most nutritionally inferior food in the world. And the vitamins and protein added back to this processed food? Well, you might be surprised to know where they come from. That’s the focus of a new book by longtime food reporter Melanie Warner, author of Pandora’s Lunchbox: How Processed Food Took Over the American Meal.

Cheap and fake food

OMG! GMO! IT'S THE RIGHT THING TO DO...

Frankenfoods! Huge List...

WTF'S WRONG WITH MY FOOD MOMMY? i got the farts!

Alex Jones (This guy btw is a sad case.. but what if he's right? The Dude makes a lot of sense and I kinda like him) addresses one of the darkest modes of power the globalists have used to control the population-- food. The adulteration of the planet's staple crops, genetically-altered species and intentionally-altered water, food and air all amount to a Eugenics operation to weaken the masses and achieve full spectrum domination.

People the world over, but especially in the United States are under chemical attack. Deadly and dangerous toxins ranging from Aspartame to Fluoride, GMO, Mercury-tainting, pesticides, cross-species chimeras, plastic compounds in chicken, high fructose corn syrup, cloned meat, rBGH and new aggressive GM species of salmon have all entered into our diets and environments-- whether we want it or not.

I'd Rather Be a Monkey

Stay Healthy! 

     Wondering what's wrong with the American Way of eating? Everything! But I get it, life's short. It doesn't bother me how you eat... 

     Since the 1980s, obesity has risen drastically in America. So has the prevalence of type 2 diabetes and autoimmune disorders. Clearly, something is occurring that has led to an alarming change in the health of many Americans in the course of a single generation.

     Perhaps not surprisingly, Americans have also changed the way they’ve eaten in the past 20 years. Many of the foods Americans consume as part of their regular diet would not even be recognizable to their great grandparents as something edible. These tremendous changes to the diet have left Americans in a health lurch, and the best way to turn many of the country’s health crises around is to change the way we eat.

     So what’s wrong with the American diet, and how can we fix it?

Read MORE with Kim Snyder!

MORE AND MORE COUNTRIES ARE BANNING AMERICAN FOOD!

Hey, it's Marco! More and more countries are banning imports of American food products for safety reasons. Last week, Indonesia became the first country to halt imports of US beef following the discovery of an American dairy cow infected with mad cow disease, or bovine spongiform encephalopathy. The disease is fatal to cows and can cause a deadly brain disease in people who eat tainted beef.

     In February, Taiwan began refusing meat products from the US because they contain ractopamine, a leanness- and growth-promoting drug used widely in pork and beef production in the United States. Taiwan has a zero-tolerance policy for the drug.


Do you blame them? Read more...