Why are McDonald's Fries so darn good? Let's find out...

Photo credit: greenbiz.com

**notice that both of these guys are really fit! 

Marco here..  Instead of the standard two ingredients necessary to make french fries-potatoes and oil, there are approximately 17 as reported on the ingredients facts list on the McDonald's website.

They include: 

Potatoes, canola oil, hydrogenated soybean oil, safflower oil, natural flavour (vegetable source), dextrose, sodium acid pyrophosphate (maintain colour), citric acid (preservative), dimethylpolysiloxane (antifoaming agent) and cooked in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with THBQ, citric acid and dimethylpolysiloxane) and salt (silicoaluminate, dextrose, potassium iodide).

At a glance, many of the ingredients above are hazardous to human health, including those which are genetically modified (canola oil, corn oil, soybean oil), hydrogenated (soybean oil), chemically preserved and antifoaming (THBQ, citric acid, dimethylpolysiloxane), and artificially colored (sodium acid pyrophosphate).

How many people do you think have an awareness that McDonald's french fries contain this many ingredients? Thanks for the transparency McDonald's...hopefully it will help wake up more people to the difference between your artificial food and real food.

McDonald's GMO fries.. 

FAST FOOD CHAINS TURNING OVER A "NEW LEAF?"

Hey, it's Marco! Did you know that Monsanto, the St. Louis agricultural unit of Pharmacia Corp., calls its potato "NewLeaf." It is the latest and smallest crop to feel the sting of a growing anti biotechnology campaign in the U.S. and abroad. Critics have raised enough questions about the environmental and
nutritional safety of crop biotechnology that surveys show many U.S. consumers want labels on groceries containing genetically modified ingredients, a move the food industry resists. However, Fast-food chains such as McDonald's Corp. are quietly telling their french-fry suppliers to stop using the potato from Monsanto, the only biotechnology concern to commercialize a genetically modified spud.
So many food concerns are shrinking from the Monsanto potato that J.R. Simplot Co., a major supplier of french fries to McDonald's, is instructing its farmers to stop growing it.

Read on...