WTH is Azodicarbonamide? Bet you ate some today..

Azodicarbonamide is commonly found in frozen dinners and frozen potato and bread products. It is used to make things like bleach and foamed plastics (you know, the things they make yoga mats with, for instance).

Azodicarbonamide has been banned in most European countries because it has been found to induce asthma. It has been deemed so dangerous that in Singapore, if you are found to use Azodicarbonamide in your products, you will receive a hefty $450,000 fine and up to 15 YEARS IN PRISON.

According to the FDA, however, "Azodicarbonamide is approved to be a bleaching agent in cereal flour and is permitted for direct addition to food for human consumption."

Who are they kidding? Educate yourself, make your own, grow your own, eat whole foods, or suffer the consequences of consuming products that contain ingredients not even an ant would stand near.

Read more..

This ain't candy folks!

I'd Rather Be a Monkey

Stay Healthy! 

     Wondering what's wrong with the American Way of eating? Everything! But I get it, life's short. It doesn't bother me how you eat... 

     Since the 1980s, obesity has risen drastically in America. So has the prevalence of type 2 diabetes and autoimmune disorders. Clearly, something is occurring that has led to an alarming change in the health of many Americans in the course of a single generation.

     Perhaps not surprisingly, Americans have also changed the way they’ve eaten in the past 20 years. Many of the foods Americans consume as part of their regular diet would not even be recognizable to their great grandparents as something edible. These tremendous changes to the diet have left Americans in a health lurch, and the best way to turn many of the country’s health crises around is to change the way we eat.

     So what’s wrong with the American diet, and how can we fix it?

Read MORE with Kim Snyder!

FDA-Approved Virus Meat Additive! Get Some Now!

Approved!

DOES YOUR CHILD HAVE CHRONIC PAIN?

Hey, it's Marco! Diet and lifestyle related toxicity caused by unhealthy foods, juices, milk, cheese, ice cream, chocolate, MSG, chemical additives in foods and vaccines, electromagnetic sensitivity, root canals, medications and anything that poisons the body is now causing widespread pain across younger populations.

Decades ago, previous studies showed that less than 2% of children and adolescents experienced debilitating pain such as severe headaches. Headaches are now found to be the most common studied pain type in youth, with an estimated prevalence rate of 23%. Folks! This ain't good!
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FRANKEN FOOD ADDITIVES POISONING THE MASSES!

Hey, it's Marco! Our ancestors used salt to preserve meats and fish, added herbs and spices to sharpen the flavor of foods, preserved fruit with sugar, and pickled cucumbers in vinegar. They also had their own gardens, raised their own livestock, ate local and in season. However, they were not eating the Franken-foods of today, including genetically modified food, chemically preserved food, flavor “enhanced” food, sugar filled food, fortified food and hormone injected food. They certainly weren’t eating processed foods, filled with additives and stripped of nutrients. I think it’s safe to assume that they ate much better than we do today. How backwards have we gone that we now must pay more money for organic, chemical free and hormone free food? Who are these psychopaths coming up with the ideas to modify and poison our food? The FDA and the EFSA cannot be trusted. They lie and they don’t give a shit about you... Just your hard earned ca$h! And you're still eating it! What's really sad is that the majority of folks just don't get it! Did you know that kids today think that organic is new!

Frankenfoods!

What's really in the food? Evil Ingredients?

Hey Howdy Hey! Here's a list that covers all the most toxic and disease-promoting ingredients in the food supply. These are the substances causing cancer, diabetes, heart disease and leading to tens of billions of dollars in unnecessary health care costs across America (and around the world). If you want to stay healthy and out of the hospital, read ingredients labels and make sure you avoid all these ingredients:
The List!

THE DIRTY DOZEN!

Hey, it's Marco! In the United States, more than 3,000 substances can be added to foods for the purpose of preservation, coloring, texture, increasing flavor and more. While each of these substances is legal to use (at least here in the States), whether or not they are all something you want to be consuming is another story all together.
http://www.sixwise.com/newsletters/06/04/05/12-dangerous-food-additives-the-dirty-dozen-food-additives-you-really-need-to-be-aware-of.htm