First they sprayed food with hazardous pesticides and herbicides. Next they genetically modified food to make it more “immune” to diseases. Now they are adding nanoparticles to food to make it “safer” to eat. When will those people learn that by exploiting nature, they are creating more problems that will eventually cause the extinction of many species on Earth.
The companies that are artificially engineering food have bad track records of destroying the ecosystem and our health. The reason why they have bad track records is because they like to exploit nature. When they exploit nature, they are disharmonizing the energy structure that keeps nature in balance. As a result, unforeseen side effects will manifest, causing problems to the ecosystem on Earth. What does this mean to us? Read on...
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