Sunday, March 3, 2013
Why America Has the Cheapest, Most Addictive and Most Nutritionally Inferior Food in the World
As we continue deep inside the $1-trillion-a-year "processed-food-industrial complex," we turn to look at how decades of food science have resulted in the cheapest, most abundant, most addictive and most nutritionally inferior food in the world. And the vitamins and protein added back to this processed food? Well, you might be surprised to know where they come from. That’s the focus of a new book by longtime food reporter Melanie Warner, author of Pandora’s Lunchbox: How Processed Food Took Over the American Meal.
Cheap and fake food
Labels:
American food,
death by food,
fake food,
fast food,
food additives. Lies,
Standard American Diet (SAD)
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