As founder of Mary’s Gone Crackers, Mary Waldner leads both product development and brand strategy for the company. Mary is responsible for the development of all of the company’s products, and has been a Director since the company was incorporated in 2004. .
Inspired by her own struggles with Celiac Disease, Waldner created Mary’s Gone Crackers after finding a shortage of nutritious, gluten free options that tasted good. Her handcrafted recipe became a hit not only with Celiac sufferers, but with consumers eager for delicious snacks they could feel good about eating. Mary’s Gone Crackers Original was awarded the Sofi Gold for the most outstanding cracker at the New York Fancy Food Show in 2008.
Waldner is a member of the Organic Trade Association and the Celiac Sprue Association.
Prior to co-founding Mary’s Gone Crackers, Waldner practiced as a psychotherapist for 26 years; she holds a master’s degree in clinical psychology and is a licensed marriage and family therapist. Mary Waldner is married to Dale Rodrigues with whom she created Mary’s Gone Crackers. She resides in Paradise, CA.
Gone Crackers!
And They're non GMO!
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What is the little gold statue on the cracker box?
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