What's up with this? If you’ve never tried it before, Greek yogurt is much thicker than regular yogurt, with a higher protein content. It’s a product that’s caught on in the U.S. in recent years, as consumers (I count myself among them) fell in love with the rich, luxurious texture.
As it turns out, some brands of “Greek yogurt” that have started filling up grocery store shelves are not made in the true Greek style. What’s more, some of it may not even technically be yogurt. Read on!
Bucking Fastards!
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