Raw farm milk consumption,and childhood

Kids breathe easier with farm-fresh milk! 

There's a 100 percent natural way to beat allergies and asthma before they even start -- but of course, it's practically a crime to give it to your kids.

It's farm-fresh raw milk, nature's top source of natural dairy proteins that can supercharge your immune system and protect your entire family from disease and illness.

I've told you before how this stuff can wipe out childhood wheezing and sneezing, and the latest research backs up my time-tested advice: Kids who drink raw milk have HALF the risk of hay fever and a 41 percent lower risk of asthma than children forced to gulp down supermarket swill.

The study in the Journal of Allergy and Clinical Immunology even identifies the specific whey proteins responsible for better breathing in children: BSA and alpha-lactalbumin.

If those names don't sound familiar, it's because they've been practically erased from the human diet. The same kill-em-all death rays of pasteurization that are supposed to make milk "safe" wipe out whey proteins, friendly bacteria, and nutritious enzymes.

You may as well put a picture of these nutrients on a milk carton: HAVE YOU SEEN ME?

Find them, and you'll find out why raw milk is changing the lives of the people who drink it. This stuff can aid digestion, boost the immune system, and even CURE autism.

Pasteurized milk, on the other hand, is a glass full of dead white cells, dangerous farmyard chemicals, and carcinogenic growth hormones -- and yes, even the organic stuff is bad for you.

But despite the obvious benefits of fresh milk and the well-known risks of pasteurization, the feds are still persecuting people who buy and sell the raw stuff. (Read that story here.)

Enough's enough. If you want what's best for your family, sometimes you have to bend to get it.

This is one of those times.

Find out how and where to get your own steady supply of disease-beating raw milk here.

The Gabriela Study