GoBeDo

Thank you so much for stopping by! Time appears to be flying by way too fast and I'm looking to do something exciting with the rest of my life. I'll be starting an online fitness business called "GoBeDo" sometime this year. Be sure and check in. You'll learn about High Interval Training, Yoga, Body weight exercise, Spartan races, Functional training and whole lot more. Real $hit, for Old Timers like me. Why? We only have one shot at a grandiose and fulfilling life. Let's get busy creating one. Remember, it's the start that stops most people. The last thing I want to take to my grave is "regret!"
Peace/Love and Hugs!
Guapo (Grandpa Jasso)
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Wednesday, July 25, 2012

PLEASE HELP SAVE THE BANANAS!



Bananas are a staple food around the world. But the humble yellow fruit faces pests and diseases that threaten to wipe it out across the globe, from convenience stores in Iowa to rural markets in Uganda. Bananas were first domesticated 7,000 years ago in Southeast Asia. As people migrated, and crossed their own plants with other species along the way, bananas gradually became seedless, delicious and totally sterile.

Instead of multiplying through sexual reproduction, which mixes up the gene pool, bananas are cultivated through vegetative propagation, which involves simply cutting off a section of one plant to grow on its own. It’s the same process used to grow several other major African crops, including cassava, sweet potatoes and yams.

As a result, every single Cavendish banana -- the variety that makes up about half of all bananas eaten around the world -- is an exact clone of every other Cavendish banana.

The shape, color and flavor of these popular fruits are predictable and consistent. But parasites and diseases have adapted to the Cavendish, D’Hont said, making it necessary to use large amounts of pesticides to keep banana crops from collapsing -- up to 50 applications a year in some places.

Goin Bananas...

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