Hey, it's Marco! An up-close look at the exploding local food movement. Inspiring and rich, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists transforming our broken food system. This upbeat, beautifully-photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served.
Food debate of the week: Eat snakes?
10 hours ago
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