Hey, it's Marco! ABSOLUTELY! Consumers are being "duped!" We need to wake up and SEEK THE TRUTH and see what the world is becoming. The key is in understanding that it's the process that's unnatural, not the source. When you chemically or structurally alter food ingredients into a form that no longer appears anywhere in nature, it's no longer natural, folks. Regardless, of what the food manufacturers claim. This is the difference between natural vs organic. In the food industry today, there's NO official definition of "all natural." It means whatever the food companies want it to mean. It can mean, for example, that all the chemicals found in the product simply aren't listed on the label. (There's no requirement for food companies to list chemical contaminants found in their foods.) Here's what can be found in your "all natural" food!
•pesticides
•herbicides
•toxic heavy metals
•trace amounts of PCBs
•toxic fluoride
•hidden MSG
•high-temperature cooking byproducts
•synthetic chemical vitamins
•other non-natural substances
Read All About It...
Weekend reading: Practicing Food Studies!
52 minutes ago
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